Restaurace Lotte

The word “restaurant” can carry thousands of meanings. Perhaps you have experienced this yourself. In some places, it simply takes care of your hunger, while elsewhere it transforms your visit into a truly delicious experience.

At Villa Regenhart, we believe in the sacred nature of moments spent enjoying exceptional food. We know that few things in life compare to sitting at a table with your loved ones. This ritual is not only about satisfying hunger, but also about delighting the senses and sharing a sense of connection with those around you.

In our restaurant, we do our utmost to ensure you feel truly welcome. We carefully and lovingly select our suppliers, sourcing only fresh, high-quality ingredients for our kitchen.

Our menu is regularly adapted to the seasons and the ingredients they bring. Creating new specialties is both a passion and a craft for our chefs. In autumn, you may enjoy exquisite game dishes, while in summer we invite you to savor our grilled specialties. We also prepare a variety of special gastronomic events throughout the year. For true gourmets, we offer tasting menus composed of our finest creations.

We are committed to developing the culinary culture in Jeseník. Our team is selected to always greet you with a smile and a kind word. We believe that even our own Regenhart beer will taste even better in this atmosphere.

Seven-Course Tasting Menu at Lotte Restaurant

Discover our seven-course tasting menu! Lotte Restaurant offers an exceptional culinary experience based on carefully selected ingredients, a modern approach to cuisine, and a harmonious combination of individual courses. The Villa Regenhart tasting menu is an ideal choice for food lovers, a romantic dinner, a special occasion, or as part of your stay at our hotel in Jeseník. Throughout the evening, you will gradually enjoy seven courses showcasing the best of the current menu at Lotte Restaurant.

Price: CZK 1,250 / person.

The menu must be ordered at least 1 day in advance so that we can prepare all courses and ensure the freshest ingredients.

What can you expect?

Amuse bouche
A small greeting from the kitchen to begin your tasting evening.

Sheep's cheese, sage, sea buckthorn
Delicate sheep's cheese complemented by aromatic sage and the fresh flavour of sea buckthorn.

Chive cream, chestnuts, bacon
Creamy chive soup combined with chestnuts and crispy bacon.

Grilled tuna, young peas, chilli, garlic, sesame
Lightly grilled tuna served with fresh young peas, chilli, garlic, and sesame.

Veal loin, potato and lentil croquette, enoki mushrooms, capers
Tender veal served with a potato and lentil croquette, enoki mushrooms, and capers.

Ricotta-filled ravioli, pumpkin, sage, tomato
Homemade ravioli filled with ricotta, accompanied by pumpkin, sage, and tomato.